SU1. Lemongrass Soup (Tom Yum)

Sour & mildly spicy soup with tomatoes, onion, galangal & lemongrass. Choice of: Shrimp, Seafood or Chicken

SU2. Coconut Lime Soup (Tom Kha)

The sweetness of coconut milk with a bit of sour & spicy taste. Choice of: Shrimp, Seafood or Chicken

SU3. Clear Noodle Soup

Clear noodle, shrimp, cilantro, black mushroom & green onion

AP1. Grilled Shrimp Lime Sauce (Pra Goong)

Grilled shrimps mixed with Thai herbs, spices, onion, green onion & lemongrass in spicy lime sauce.

AP2. Beef Lime Sauce (Yum Num Tock)

Marinated & grilled beef tenderloin with Thai herbs, spices, vegetables in spicy lime sauce.

AP3. Squid Lime Sauce (Yum Pla Moog)

Squid mixed with lime sauce, onion, cilantro & lemongrass.

AP4. Shrimp Satay (Goong Satae)

Marinated & grilled shrimps in the skewed topped with house special peanut sauce. Comes with the side of cucumber sauce.

AP5. Cheese Rolls (2)

Mixture of cream cheese, crab meat & turkey ham in spring roll skin then fried. Served with sweet & sour sauce.

AP6. Tofu Satay

Grilled Marinated tofu served with peanut sauce and cucumber sauce.

AP7. Fried Tofu

Fried tofu served with sweet chili peanut sauce.

AP8. Fresh Mint Spring Rolls (2) (Po Peah Nung)

Fresh vegetables, vermicelli & shrimps wrapped in rice paper. Served with peanut sauce.

AP9. Satay (5)

Grilled Marinated pork, beef or chicken served with peanut sauce and cucumber sauce.

AP9. Satay Combo (10)

Pork, beef, chicken & shrimp

AP10. Grilled Catfish Lime Sauce (Larb Pra Duk)

Grilled catfish in Thai spices.

AP11. Fried Spring Rolls (2) (Po Peah Tod)

Mixture of vegetables wrapped in Spring Roll Skin and deep fried.

AP12. Fried Eggplants (Ma Khue Tod)

Lightly battered then fried eggplants that served with sweet chili sauce.

SL1. Green Salad

Green salad with Thai style homemade peanut dressing.

SL2. Seafood Combo Salad

Squid, mussel, scallop & shrimp mixed with vegetables in spicy lime sauce.

SL3. Shrimp Salad

Garden salad with jumbo shrimp topped with peanut dressing.

SL4. Beef Salad

Marinated & grilled beef tenderloin with vegetables in spicy lime sauce.

SL5. Chicken Salad

Marinated & grilled chicken breast with vegetables topped with peanut dressing.

SL6. Cucumber Salad

Cucumber, tomato, onion & basil leaves in special vinaigrette dressing.

CU1. Catfish Green Curry

Fried fillets catfish in green curry, coconut milk and bamboo shoot garnished with Thai basil.

CU1. Shrimp Green Curry

Shrimp in green curry, coconut milk and bamboo shoot garnished with Thai basil.

CU1. Chicken Green Curry

Chicken in green curry, coconut milk and bamboo shoot garnished with Thai basil.

CU1. Pork Green Curry

Pork in green curry, coconut milk and bamboo shoot garnished with Thai basil.

CU1. Beef Green Curry

Beef in green curry, coconut milk and bamboo shoot garnished with Thai basil.

CU2. Shrimp Yellow Curry (Shrimp)

Shrimps cooked in yellow curry with potato, onion, carrot and peas.

CU2. Chicken Yellow Curry (Chicken)

Chickens cooked in yellow curry with potato, onion, carrot and peas.

CU2. Pork Yellow Curry (Pork)

Pork cooked in yellow curry with potato, onion, carrot and peas.

CU2. Beef Yellow Curry (Beef)

Beefs cooked in yellow curry with potato, onion, carrot and peas.

CU2. Scallop Yellow Curry (Scallop)

Scallops cooked in yellow curry with potato, onion, carrot and peas.

CU2. Yellow Curry Combo (Shrimp and Scallop)

Shrimps and Scallops cooked in yellow curry with potato, onion, carrot and peas.

CU3. Yellow Curry Combo (Seafood Combo)

New Zealand mussels, shrimps, scallops cooked in yellow curry with potato, onion, carrot and peas.

CU4. Catfish Panang Curry

Fried fillets catfish cooked in Panang curry with coconut milk, chili and peas.

CU4. Shrimp Panang Curry

Shrimp cooked in Panang curry with coconut milk, chili and peas.

CU4. Chicken Panang Curry

Chicken cooked in Panang curry with coconut milk, chili and peas.

CU4. Pork Panang Curry

Pork cooked in Panang curry with coconut milk, chili and peas.

CU4. Beef Panang Curry

Beef cooked in Panang curry with coconut milk, chili and peas.

CU5. Seafood Combo Panang Curry (shrimp, squid, mussel & scallop)

Seafood combo cooked in Panang curry with coconut milk and garnished with crab meat.

CU6. Chicken Mussamun

Chicken stew in Mussamun peanut curry.

SD1. Fish Tamarind Sauce

Crispy fish fillet topped with three flavors sauce.

SD2. Steamed Fish Ginger

Steamed fish with ginger and smothered with shredded black mushroom, pork and green onion.

SD3. Fish Garlic Chili Sauce

Fried fish fillet topped with garlic chili sauce and garnished with Thai basil and lime leaves.

SD4. Steamed Fish Lime Sauce

Steam fish fillet with lime sauce garnish with diced shrimps.

SD5. Fish with Cashew Nuts

Fried fish fillet smothered with mixed vegetables (tomato, carrot, black mushroom) and cashew nuts.

SD6. Shrimps Red Wine Sauce

Marinated jumbo shrimps fried and cooked in Chef's special sauce.

SD7. Shrimps Red Curry Sauce

Jumbo shrimps sautéed in red curry coconut milk and Thai Basil, lime leaves.

SD8. Steamed Shrimps with Herbs

Jumbo shrimps stream with Thai herbs and served with fish chili garlic sauce.

SD9. Shrimps with Prik Pao

Jumbo shrimps sautéed with onion, fresh pepper and prik pao sauce.

SD10. Soft Shell Crab Yellow Curry

Fried marinated jumbo soft shell crabs smothered in onion, pepper, and yellow curry.

SD11. Soft Shell Crab Thai Chili Sauce

Fried marinated jumbo soft shell crabs smothered in fresh green onion, ginger, and house sauce.

SD12. Soft Shell Crab Pepper

Fried marinated jumbo soft shell crabs smothered in hot pepper and special house sauce.

SD13. Scallops in Panang Curry

Scallops sautéed in Panaeng curry with coconut milk, peas and lime leaves.

SD14. Scallops Prik Pao Sauce

Scallops sautéed in prik pao sauce with onion, chili, green onion and prik pao sauce.

SD15. Scallops Chu Chee Curry

Scallops sautéed in chu chee curry with coconut milk, basil and fresh pepper.

SD16. Seafood Combo Curry

Crab, mussels, scallops, shrimps and squid sautéed with curry basil and chili.

SD17. Lemongrass Seafood

Crab, mussels, scallops, shrimps and squid sautéed with onion lemon grass, lime leaves and tamarind sauce.

SD18. Squid Prik Pao

Squids sautéed with prik pao sauce onion and green onion.

SD19. Squid Pepper

Squid sautéed with onion, pepper and green onion.

SD20. Squid Basil

Squid sautéed with pepper and fresh Thai basil.

SD21. Mussels Basil

New Zealand mussels sautéed with Thai hot sauce and Thai basil.

SD22. Mussels Panang Curry

Mussels smothered in red curry & coconut milk.

PT1. Chicken Ginger

Gai Pad Khing - Chicken sautéed with onion, ginger, green onion & black mushroom.

PT2. Chicken Peanut Sauce

Pra Ram Long Song - Marinated chicken topped with peanut sauce.

PT3. Chicken Basil

Gai Ga Pao - Stirred fried chicken with bamboo shoots in Thai chili basil sauce.

PT4. Chicken Cashew Nuts

Gai Mamoang - Chicken sautéed with onion, green onion, prik pao sauce & cashew nuts.

PT5. Lotus Duck

Ped Num Dang - Marinated fried fillet duck smothered in chief special sauce, lotus seeds, black mushroom & water chestnuts. Garnished with crab meat.

PT6. Duck Soy Sauce

Ped Tao Geow - Fillet roasted duck in special soy sauce, onion & black mushroom.

PT7. Crispy Duck

Ped Keob - Marinated fried fillet duck topped with special sweet & spicy ginger garlic soy sauce.

PT8. Gai Wan

Chicken sautéed with mushroom, onion & special red sauce

PB1. Pork Basil

Moo Ga Pao - Stirred fried pork with bamboo shoot & Thai chili basil sauce.

PB2. Beef Basil

Nuean Ga Pao - Stirred fried beef with bamboo shoot & Thai chili basil sauce.

PB3. Pork Chili Pepper

Moo Pad Prik - Stirred fried pork with onion & chili sauce.

PB4. Beef Chili Pepper

Nuean Pad Prik - Stirred fried beef with onion & chili sauce.

PB5. Tiger Cry

Marinated grilled tenderloin on the base of vegetable. Comes on the side 4-flavored sauce.

PB6. Thai-Style Beef Stew

Slowly cooked beef stew in exotic Thai spices.

PB7. Beef & Broccoli

Stirred fried beef & broccoli in garlic Oyster sauce.

NR1. Pad Thai

Pork, Beef or Chicken - Stirred fried rice noodle with fried tofu, bean sprouts & green onion.

NR1. Shrimp Pad Thai

Stirred fried rice noodle with shrimps, fried tofu, bean sprouts & green onion.

NR2. Pad Kee Mao

Pork, Beef or Chicken - Stirred fried big rice noodle in Thai chili basil sauce.

NR2. Shrimp Pad Kee Mao

Stirred fried big rice noodle with shrimps in Thai chili basil sauce.

NR3. Pad See Ewo

Pork, Beef or Chicken - Stirred fried big rice noodle with sweet soy sauce.

NR3. Shrimp Pad See Ewo

Stirred fried big rice noodle with shrimps in sweet soy sauce.

NR4. Thai-Style Fried Rice

Pork, Beef or Chicken - Stirred fried rice

NR4. Shrimp Thai-Style Fried Rice

Stirred fried rice

NR5. Spicy Combo Meat Fried Rice

Stirred fried pork, beef, chicken & shrimps in spicy red sauce.

VG1. Vegetable Curry Basil

Bamboo shoots, carrots, zucchinis, yellow squash & bean sprouts Sauteed in spicy curry basil. No coconut milk.

VG2. Tofu Ginger

VG3. Eggplant Chili Basil

Stirred fried egg plant in Thai chili basil.

VG4. Mushroom Pepper

Stirred fried mushroom with tomatoes in chili sauce.

VG5. Pad Woonsen

Clear noodle sautéed with egg, bean sprout, tofu & bamboo shoots.

VG6. Tofu Gapao

Fried tofu in Thai garlic basil sauce

DS1. Sweet Rice & Egg Custard

Sweet sticky rice with egg custard

DS2. Sweet Rice & Mango

Sweet sticky rice with fresh mango

IC. Coconut Ice Cream

One scoop of coconut home-made ice cream

DAE5. Coconut Ice Cream Sundae

Four small scoops of coconut sundae

DS6B. Sweet Rice Banana Ice Cream

Sweet rice with coconut ice cream and fried banana